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A Labor of Beer | Volume 01

A Labor of Beer | Volume 01

Phillip Esteban knows. As R&D Chef for the Consortium Group (who own a dozen highly praised San Diego restaurants including Born & Raised, Ironside, Craft & Commerce, Neighborhood, Underbelly, Soda & Swine) and newly Executive Chef at Craft & Commerce, Phillip is no stranger to hard work.

Harland Brewing Co. | Scripps Ranch

10119 Carroll Canyon Road.

Coming soon to Scripps Ranch, San Diego.

Follow along @harlandbeer for grand opening details.

Harland Brewing Co. | Scripps Ranch
Harland Presents a film with Max Schaaf

Harland Presents a film with Max Schaaf

We caught up with Co-Owner Max Schaaf to talk bikes, vert and change in his hometown of Oakland, California. Max builds and rebuilds choppers in his 4Q Conditioning Garage in Oakland. Watch the film... Read More