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BEER RELEASES

stave and nail sour dipa beer release
Coming Friday.... our newest limited release and a collaboration with our friends at @staveandnailbeer - We soured a Hazy base consisting of raw wheat and malted oats, fermented with our house hazy yeast and then dry hopped lightly with Azacca & Cashmere. During fermentation we fed it a small dose of mango puree and then conditioned it on even more mango, cara cara orange, and finally passion fruit 🍻
horus foeder fermented export lager beer release