BEER RELEASES
Coming Friday.... our newest limited release and a collaboration with our friends at @staveandnailbeer - We soured a Hazy base consisting of raw wheat and malted oats, fermented with our house hazy yeast and then dry hopped lightly with Azacca & Cashmere. During fermentation we fed it a small dose of mango puree and then conditioned it on even more mango, cara cara orange, and finally passion fruit 🍻
